Effects of Supplemental Mannanoligosaccharides on Growth Performance, Faecal Characteristics and Health in Dairy Calves
نویسندگان
چکیده
Twenty Holstein calves were used to investigate the effects of mannanoligosaccharides (MOS) supplementation in the whole milk on growth performance, faecal score, faecal pH, selected faecal bacterial populations and health during the preweaning period. Healthy calves selected by clinical examination were allocated to one of the two groups (control [CG] and experimental [EG]) at 5 days old. Each group consisted of 5 male and 5 female calves. Each calf in EG was supplemented with 7 g/d of a MOS product (Celmanax) from 5 days to 56 days of age. MOS supplement was mixed with the whole milk once in the morning and administered to the calves in EG via nipple bottle, whereas the calves in CG were fed the whole milk without MOS. Calves were weaned at 56 days of age. The final body weight, average daily weight gain (ADG) and average daily feed intake (ADFI) were statistically similar (p>0.05) but were higher by 3.70%, 6.66%, and 10.97%, respectively, in MOS than in control calves. Feed efficiency (ADG/ADFI) was also similar in two calves group. While faecal scores did not differ on day 5, 7, 14, 21, 28, 42, 49, and 56 between groups, EG had a higher faecal score (p = 0.05) than CG on day 35. Faecal concentration of Lactobacillus was lower (p<0.05) in EG compared with CG. No differences (p>0.05) in faecal concentrations of Bifidobacterium, Clostridium perfringens, and Escherichia coli were found between groups. Although there were no significant differences (p>0.05) in the incidence of diarrhoea, treatment days for diarrhoea and the costs associated with diarrhoea treatments between groups, collectively, the observed reductions in treatment days and the cost of diarrhoea treatments accompanying increases in final body weight, ADG and ADFI for EG may indicate potential benefit of MOS in treatment of diarrhoea.
منابع مشابه
Effect of Different Sources of Selenium on Performance, Health, Growth Factor and Some Blood Parameters of Dairy Calves
The trace elements such as selenium can be included in the diet from a variety of sources. The purpose of this study was to investigate the effects of incorporation of inorganic, organic and nano selenium in the diets of dairy calves on their performance, health, growth factor and some of their blood parameters. Forty-eight newborn Holstein calves were used in a completely randomized design ove...
متن کاملEffects of Ajwain (Trachyspermum ammi) and Thyme (Thymus vulgaris) Oils on Nutrients Digestibility, Blood Parameters and Growth Performance of Brown Swiss Neonatal Calves
The aim of this study was to compare the effects of dietary supplementation of ajwain (Trachyspermum ammi) and thyme (Thymus vulgaris) essential oils(EO)on nutrients digestibility, blood parameters and growth performanceof neonatal dairy calves during eight weeks. Sixty suckling dairy calves with an initial body weight (43.2±3.8 kg) were randomly allocated to five treatments including CO, contr...
متن کاملEffects of oral iron supplementation on haematocrit, live weight gain and health in neonatal dairy calves
Forty neonate calves were used in this study. The animals were divided into two treatment (n = 20) andcontrol (n = 20) groups. In the treatment group, oral iron as ferrous sulphate was supplemented to each calf atthe dose of 150 mg/day for 28 days, from the birthday. Blood sampling was taken from jugular veinimmediately after birth and on days 7, 14, 21 and 28 after birth. Significant differenc...
متن کاملInteraction effect of starter physical form and alfalfa hay on growth performance, ruminal fermentation, and blood metabolites in Holstein calves
The present study was conducted to evaluate the effects of physical form of starter and alfalfa hay (AH) provision on growth performance, ruminal fermentation, and blood metabolites of Holstein dairy calves. Forty-four 3d-old Holstein dairy calves with a mean starting BW of 39.9 ± 1.1 kg were used in a 2 × 2 factorial arrangement. The factors were dietary forage level (0 or 150 g kg-1</sup...
متن کاملInteraction Between Crude Protein Level and Rumen Protected Amino Acids in Starter Diet on Performance of Dairy Calves
BACKGROUND: A limited number of studies have investigated the inclusion of amino acids in calf starter. OBJECTIVES: This study was aimed to evaluate different levels of crude protein in starter and supplement- ing some protected amino acids on efficiency, health status and blood metabolites of dairy calves and to com- pare it with unprotected amino acids. <st...
متن کامل